more reinvention

I had some leftover white chicken meat I was going to put on a salad. The chicken was a little dry, so I wanted to marinade it in some kind of dressing for a few hours before making the salad.

My husband had bought a new kind of salsa, which turned out to be blah and uninspired. I decided to use it as the basis for my dressing. I mixed in some coconut yogurt for its creaminess, and a few other things until the dressing was smooth and tangy.

While eating the salad, I realized that I had reinvented French dressing.

I don't like French dressing.